1 (14 oz) can of whole tomatoes
Cilantro (chopped to taste)
1 can chopped green chiles
4-5 green onions
Lawrys salt, pepper, garlic salt to taste
Crushed red peppers to taste.
Mix all ingredients in a blender, being careful to leave a little bit chuncky. It's even better the next day.
What I love about this salsa is that all ingredients except the green onions and cilantro are things you usually have in your cupboard and it is quick and easy to throw together.
