1 medium onion, chopped
1 pkg ground turkey
1 can white kidney beans (cannellini) rinsed
1 can corn, drained
1 jar green tomatilla salsa
1 can chopped green chiles
2 tsp minced garlic
1 1/2 tsp ground cumin
1/2 tsp salt
1/3 c cilanto, chopped
Sour cream, cheese, red onion, tortilla chips and lime wedges to garnish.
Cook turkey.
Put onion, turkey, beans and corn in a saucepan.
In separate bowl mix salsa, chiles, garlic, cumin and salt. Pour over top turkey mix.
Add cilantro after you've let everything simmer for a while.
**It was a little thick, but we left it on the stove on low for a while and it got juicier.
