½ lb. butter, room temperature (2 sticks or 1 cup)
4 ounces honey
4 ounces good-quality raspberry preserves
½ tsp. vanilla
In a large mixing bowl, use an electric mixer to whip the butter until light and fluffy. Slowly add the honey while mixing. Add the raspberry preserves and vanilla. Continue to whip until completely mixed. (You may have to beat it for a little while if it has separated.)
