skip to main | skip to sidebar

The Potokars Pantry

Wednesday, January 21, 2009

Corn and Avacado Salsa


1 can white corn, drained
1 can black-eyed peas, drained
1/2 bunch green onion, chopped
1/2 bunch cilantro, chopped
4 med. tomatoes, chopped
3 avocados, chopped
1 pkg. Good Seasons Italian dressing mix

Mix together all ingredients and chill overnight
Posted by sp.dandilicious@gmail.com at 7:15 PM
Labels: salsa, sides
Newer Post Older Post Home

Blog Archive

  • ►  2011 (8)
    • ►  May (2)
    • ►  March (4)
    • ►  January (2)
  • ►  2010 (9)
    • ►  May (3)
    • ►  March (6)
  • ▼  2009 (34)
    • ►  July (3)
    • ►  March (2)
    • ►  February (3)
    • ▼  January (26)
      • Cinnamon Rolls
      • Peanut butter cup surprise cookies
      • Taco Soup
      • White sauce and noodles
      • BBQ Turkey
      • Peanut butter brownies
      • Spinach Salad
      • Chicken and broccoli
      • Crunchy caramel popcorn
      • Slow cooker beef stroganoff
      • "Lindsay's" pasta salad
      • Breakfast casserole
      • Fluffy new potatoes
      • English Toffee
      • Elaine's Butter Mints
      • The Inn at Temple Square’s Raspberry Honey Butter
      • Rozanna's Salsa
      • Green Turkey Chili
      • Kneaders French Toast
      • Pretzels Hugs
      • Chocolate Oat Squares
      • Toffee Apple Dip
      • O' Henry's
      • Corn and Avacado Salsa
      • Whole wheat bread
      • Soft breadsticks
 

Favorite websites and blogs

  • Becky Higgins
  • Pioneer woman
  • Home based mom
  • Table for Seven