4 boneless chicken breasts, cooked and cooled
2 large stalks fresh broccoli, cooked 8-10 minutes. (I prefer to use a bag of Green Giant steamers)
1 can cream of chicken soup
1/2 cup milk
1/2 cup mayonnaise
2 cup grated cheddar cheese-divided
2 tsp. lemon juice
Place broccoli in the bottom of a 9x13 pan. Then add diced chicken. Make sauce with remaining ingredients and mix until smooth. Cover chicken with sauce and then sprinkle with another cup of cheese. Put into the oven at 350 degrees until it is bubbling on the sides. Serve over cooked rice.
