8 thick slices wheat or white bread hand cut into 1 inch slices (Great Harvest)
4 eggs
1 cup heavy cream
¼ cup honey (heated in the microwave until runny)
½ teaspoon salt
1 teaspoon ground cinnamon
2 Tablespoons grated orange zest
1 teaspoon vanilla extract
¼ cup butter
Directions:
Cut bread into one inch slices. Cut bread on the cutting board into desired shape, using a cookie cutter. In a medium bowl, beat together, eggs, cream, honey, salt, cinnamon, orange zest and vanilla extract.
On a griddle melt butter over medium high heat. Dip both sides of bread in the mixture, transfer to the hot griddle. Brown on both sides and transfer to a warm plate. Serve with whipping cream, fresh raspberries.
