Medium baked potatoes
Green onions
Fresh basil
Eggs
Half and Half
Roma Tomatoes
1 Yellow Onion-chopped
Butter
Cheddar cheese
Bake the potatoes, let cool and chop into small squares. Chop the green onions, fresh basil and roma tomatoes (add as much as you want for your own taste).
In a skillet, cook chopped onions (as many as you want) in butter, then add the potatoes. Next add the roma tomatoes, basil and green onions then layer with cheddar cheese. Stir eggs and half and half together and then pour over the entire skillet. Put a lid on it and stick it in the oven at 350 until it's cooked through.
This is one of those recipes where you can make as little or as much as you want. You can add as little or as much as you want of all ingredients.
