2 C Warm Water
1 T yeast
1/2 C Sugar
1 tsp salt
1/2 C oil or melted butter
4-5 1/4 C Whole Wheat Flour
Mix water, yeast, and sugar. Let proof 5 minutes. Add salt, oil, and half of flour. Mix until elastic. Then add remaining flour. Mix well. No rise necessary. Shape into rolls and place on a well greased dish or cookie sheet. Bake 375 for 15 minutes or until golden brown. Makes 16 rolls.
**If I let it mix for at least 10 minutes they are better. And if I have time to let them rise they are fluffier.
