2 cups miniature marshmallows
1/4 cup butter
1 6 oz. package chow mein noodles
Combine marshmallows and butter in 3 quart saucepan. Cook over low heat, stirring occasionally, until mixture is melted (6-8 minutes). Stir in noodles until very well coated.
Press mixture onto bottom and up sides of 12 buttered muffin pan cups with buttered fingers. Refrigerate at least 12 hours or until firm.
Remove baskets from cups. Decorate baskets as desired. Store in container with tight fitting lid for up to 2 days.
