3 cups cooked chicken
1/2 cup chopped onion
1 cup sliced celery
2 cups sliced carrots
8 oz. fresh sliced mushrooms
1 cup chopped green pepper
soy sauce
chow mein noodles
2 cups chicken broth
4 tbsp. flour
Cook onion, celery, carrots, green peppers, and mushrooms in 1 tbsp. butter until crispy and tender. Sprinkle the flour over the veggies and then pour the chicken broth over and stir until thick and bubbly. Season with soy sauce (if desired). Add chicken and then serve over rice or chow mein noodles.
